| | Directions | | Bake pie shell until lightly browned. Slice tomatoes in pie shell, add onions. Sprinkle with pepper, basil and chives. Mix mayonnaise with 1 cup of cheese. Spread over the tomatoes and onions. Add additional 1/2 cup cheese to top of pie. Bake for 30 minutes at 350°. |
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| Ingredients | | - |  | 1 pie shell (9 inch ) |
| - | | 2 or 3 large tomatoes |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon black pepper |
| - | | 1 tablespoon chopped basil |
| - | | 1 tablespoon Chives |
| - | | 3 green onions chopped |
| - | | 3/4 cup mayonnaise |
| - | | 1 1/2 cups grated sharp cheese |
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