| | Directions | | Mix all ingredients and refrigerate overnight. Serve with Scoops chips. |
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| Ingredients | | - |  | 2 cans black-eyed peas (rinsed and drained) |
| - |  | 1 can white shoe peg corn (drained) |
| - |  | 1 can Rotel tomatoes |
| - |  | 1/3 cup sweet onion, chopped (according to taste) |
| - |  | 1/3 cup green pepper, chopped |
| - |  | 1 Italian Dressing (8 ounce ) |
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