| | Directions | | Place all ingredients in a blender and mix at high speed for 10 seconds. Pour into well greased baking dish and bake for 45 minutes at 375°. Serves 6. |
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| Ingredients | | - |  | 2 cups whole kernel corn |
| - |  | 1 tablespoon flour |
| - |  | 3 tablespoons sugar |
| - |  | 2 Eggs |
| - |  | 3/4 teaspoon salt |
| - |  | 3/4 cup Milk |
| - |  | 1/2 stick butter |
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