| | Directions | | Scrub potatoes, rinse, and dry. Heat 2-3 T. oil in skillet on low. Slice potatoes as thick or thin as you like. Add potatoes and cut-up onions and cook until able to cut. Salt and pepper to taste. When the potatoes are done, put a layer of potatoes/onions in a casserole dish topped with shredded cheese. Repeat layers as many times as you like, ending with cheese. Put in a preheated 350 oven and cook until cheese melts. |
|
|
| Ingredients | | - |  | potatoes |
| - | | onions |
| - | | Wesson oil |
| - | | cheddar cheese, shredded |
| |
| |
