Recipes - print - Pan Fried Potatoes 3

Pan Fried Potatoes 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--159403/pan-fried-potatoes-3.asp
Directions
Scrub potatoes, rinse, and dry. Heat 2-3 T. oil in skillet on low. Slice potatoes as thick or thin as you like. Add potatoes and cut-up onions and cook until able to cut. Salt and pepper to taste. When the potatoes are done, put a layer of potatoes/onions in a casserole dish topped with shredded cheese. Repeat layers as many times as you like, ending with cheese. Put in a preheated 350 oven and cook until cheese melts.
 
 
Ingredients
- potatoes
- onions
- Wesson oil
- cheddar cheese, shredded