 | | Directions |
- Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened.
- Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Serving Size: 2 tablespoons
|  | | Ingredients | | - | | 2 cups fresh or frozen sliced peaches |
| - | | 1/3 cup apple cider vinegar |
| - | | 1/4 cup dark raisins |
| - | | 1/4 cup golden raisins |
| - | | 1/4 cup dried cranberries |
| - | | 1/4 cup onion, diced |
| - | | 1 clove garlic, minced |
| - | | 1/8 teaspoon freshly ground ginger root |
| - | | 1/2 teaspoon crushed red pepper |
| - | | 1/4 cup brown sugar, packed |
| - | | 1 teaspoon fresh lemon juice |
| - | | salt to taste |
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