| | Directions | | Put sugar and tapioca in bottom of 8x10" baking dish. Pour some juice over sugar and tapioca (approximately 1/2 to 3/4 cup). Place pears on top and sprinkle with chopped pecans. Bake at 350° for 45 minutes. Put a few marshmallows on top when almost done baking. Let marshmallows melt and slightly brown. |
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| Ingredients | | - |  | 1/2 gallon pears |
| - | | 1/2 cup brown sugar |
| - | | 2 tablespoons tapioca |
| - | | Pecans |
| - | | Small marshmallows |
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