| Directions | In a large skillet, combine all ingredients. Cover and cook over medium heat for 7 to 10 minutes or until carrots are crisp-tender Yield: 8 servings. |
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Ingredients | - | | 2 pounds carrots, julienned |
- | | 1/3 cup butter, cubed |
- | | 1/4 cup sugar |
- | | 1/4 cup water |
- | | 1/2 teaspoon Salt |
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