Harvard Beets 21 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--159334/harvard-beets-21.asp

Directions

Mix sugar and cornstarch in saucepan. Add water, vinegar and salt; bring to boil, stirring. Add beets and onions. Cover and simmer 5 minutes. Stir in butter. Makes 6 servings.

Ingredients
-		2 tablespoons sugar
-		1 tablespoon cornstarch
-		2/3 cup water
-		1/2 cup vinegar
-		1/2 teaspoon Salt
-		3 cups cooked beets
-		1 onion, sliced thin (small)
-		1 tablespoon margarine