| | Directions | | Cover carrots with water. Bring to a boil and cook 15 minutes or until carrots are tender. Cook bacon in skillet until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Sauté onion in reserved bacon drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated. Transfer carrots to serving dish and sprinkle with crumbled bacon. |
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| Ingredients | | - |  | 1 package baby carrots (1 lb pkg) |
| - | | 3 slices bacon |
| - | | 1 onion, chopped (small) |
| - | | 3 tablespoons brown sugar |
| - | | 1/4 teaspoon pepper |
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