| | Directions | | Mix hash-browns, 1/2 of the cheese, sour cream and the soups together in a large bowl with 1 can of milk. Stir all together. Pour in 9 x 13 baking dish. Sprinkle remaining cheese on top. Bake 350 degrees for 30 to 35 minutes until it bubbles around sides. |
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| Ingredients | | - |  | 1 package shredded hash-browns |
| - | | 1 - 12 ounce shredded cheese (Colby and Monterrey jack) |
| - | | 1 can cream of chicken soup |
| - | | 1 can mushroom soup |
| - | | 8 ounces Sour cream |
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