| | Directions | | Melt margarine and mix with cornflakes. Put 1/2 in bottom of casserole dish. Save 1/2 for topping. Put cabbage into dish, and add onions. Mix soup, mayonnaise, and milk together and pour over cabbage and onions. Add cheese and remaining cornflakes. Bake at 350° for about 45 min. Serves 8 - 10. |
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| Ingredients | | - |  | 2 cups crushed cornflakes |
| - | | 1 stick margarine |
| - | | 4 cups cabbage, chopped |
| - | | 1/2 cup chopped onion |
| - | | 1 - 8 ounce can celery soup |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup milk |
| - | | 2 cups Cheese, grated |
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