| | Directions | | Sauté bacon until crisp in electric skillet. Remove bacon pieces and set aside. Stir sugar, salt, and cabbage in bacon drippings until coated. Simmer for about 7 min. Cabbage should be wilted. Add noodles and bacon pieces stirring to blend. Season as needed. Spoon into baking dish and add water. Cover and bake at 325° for 35 min. |
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| Ingredients | | - |  | 5 slices bacon, diced |
| - | | 2 teaspoons sugar |
| - | | 1 teaspoon Salt |
| - | | 1 head cabbage chopped (large head) |
| - | | 3 cups cooked noodles |
| - | | 1/4 cup water |
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