Garlic Roasted Cauliflower - Recipe

For all you cauliflower fans, roasted cauliflower will be a new favorite. A whole new flavor is brought out especially with the garlic in the background.

view recipe online: https://www.recipetips.com/recipe-cards/t--159115/meat-loaf.asp

Directions

Preheat oven to 450 degrees.

On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tablespoons olive oil, 2 teaspoons salt and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20-25 minutes.

Transfer the cauliflower to a large bowl. Add the remaining olive oil, lemon juice and pine nuts, if desired. Sprinkle with 1/2 teaspoon salt, toss well and serve hot or warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients
-		1 head cauliflower, trimmed and cut into large florets
-		4 cloves garlic, minced
-		4 1/2 tablespoons olive oil - divided
-		2 1/2 teaspoons salt - divided
-		1 teaspoon ground black pepper
-		2 teaspoons fresh lemon juice
-		3 tablespoons pine nuts, toasted (optional)