| | Directions | | Mix ingredients together and place in crock pot until cheese is melted and hashbrowns are soft. |
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| Ingredients | | - |  | 1 package southern style hashbrowns (frozen) |
| - |  | 1 package sour cream (8 ounce pkg) |
| - |  | 2 cans cream of mushroom soup |
| - |  | 1/2 stick butter (1/4 cup stick) |
| - |  | 1 cup onions, chopped |
| - |  | 4 cups shredded cheddar cheese |
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