Recipes - print - Turkey Stuffing 3

Turkey Stuffing 3 - Recipe

view recipe online:
Simmer heart, gizzard and neck in salted water 1 to 2 hours, until tender. Add liver the last 5 to 15 minutes of cooking. Drain giblets, remove the neck, and chop remaining giblets. In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 3 cups of bread cubes. Turn into deep bowl. Add giblets, salt, pepper, poultry seasoning and remaining bread cubes; toss. Stuff turkey just before roasting or put stuffing in casserole dish. Cover and bake 1 hour at 350°.
- Giblets
-3/4 cup onion, chopped
-1 1/2 cups chopped celery (stalks and leaves)
-1 cup butter
-9 cups soft bread cubes
-2 teaspoons salt
-1/2 teaspoon pepper
-2 1/2 teaspoons poultry seasoning