Recipes - print - Golden Parmesan Potatoes 5

Golden Parmesan Potatoes 5 - Recipe

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Peel potatoes; cut into quarters. Combine flour, cheese, salt, and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well. Melt butter in 9 x 13 pan. Layer potatoes in pan. Bake at 375° for 1 hour. Turn potatoes once during baking.
-6 potatoes (large)
-1/2 cup flour
-1/4 cup Parmesan Cheese
-3/4 teaspoon salt
-1/8 teaspoon pepper
-1/3 cup butter