Thread mushrooms on skewers. Combine butter, dill weed and garlic salt; brush on mushrooms, Grill over hot coals for 10-15 minutes, basting and turning every 5 minutes.
Ingredients
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1/2 pound whole mushrooms
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1/4 cup butter
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1/2 teaspoon dill weed
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1/2 teaspoon Garlic salt
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