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Creamy Broccoli Bake - Recipe

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Creamy Broccoli Bake Recipe
Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted.
-1 1/2 pounds broccoli
-1 can cream of mushroom soup
-1/4 cup milk
-1/2 cup Cheddar Cheese, shredded
-1 cup Bisquick baking mix
-1/4 cup firm margarine or butter