| | Directions | | Chop red potatoes into quarters. Toss lightly with olive oil, rosemary, salt and pepper. Spread evenly on cookie sheet (line with foil for easy clean up). Cook 425 for 25-30 minutes. |
|
|
| Ingredients | | - |  | Red Potatoes |
| - |  | Olive oil |
| - |  | Rosemary |
| - |  | Salt and Pepper |
|
|  |