Recipes - print - Baked Red Rice

Baked Red Rice - Recipe

The original recipe also included 1/2 cup grated Cheddar cheese. You would stir this in just before you put the rice in the oven. I like it better without the cheese.
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Mix rice, oil and tomato paste. Stir in onion flakes and red pepper. Whisk in water gradually.

Bake at 350 for 1 hour to 1 hour 15 minutes, stirring often.

If rice becomes too dry before it is done, you can add up to 1 cup more of water.

-1 cup rice
-1 tablespoon vegetable oil
-1 can tomato paste
-1 tablespoon dried onion flakes
-1 dash red pepper
-2 cups hot water