| | Directions | | Separate onions into rings. Soak in buttermilk overnight. Mix flour, cornmeal, onion powder, salt and sugar. Combine milk and eggs and add to dry mixture. Heat oil to 375° in large pot. Oil needs to be at least 2" deep (3" is better). Dip onion rings in batter and drop into oil. Fry about 1 minute and then flip. Fry another minute. Drain on paper towel. Do not crowd the pot. Cook four or five rings at a time. |
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| Ingredients | | - |  | 4 onions, thickly sliced (1/2") (large) |
| - | | 2 cups buttermilk |
| - | | 3 1/2 cups flour |
| - | | 1 cup cornmeal |
| - | | 3 tablespoons onion powder |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons sugar |
| - | | 4 cups milk |
| - | | 2 Eggs, beaten |
| - | | Cooking oil |
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