 | | Directions |
- Scoop out pulp of potatoes, leaving skins intact. Mash pulp.
- Sauté onion in 3 tablespoons of bacon grease.
- Combine pulp, crumbled bacon, onion, cheese, sour cream, salt and pepper.
- Stuff skins with this mixture. Sprinkle with paprika.
- Bake at 350 degrees for 15 to 20 minutes.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 4 baked potatoes (large) |
| - | | 8 slices bacon, cooked until crisp (save 3 tbsp. grease) |
| - | | 1/2 cup green onions, thinly sliced |
| - | | 1/4 cup Parmesan cheese, grated |
| - | | 1 cup sour cream |
| - | | Salt and black pepper to taste |
| - | | 1/2 teaspoon paprika |
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