| | Directions | | Put cubed potatoes into steamer basket, and steam for 20 min, or until potatoes are fork tender. Remove potatoes to a bowl, add butter and salt, and mash with a potato masher. Add ONE chili from the can, chopped very fine, and 1/2 tsp of the adobo sauce. (Add slowly, as this can get spicy!) |
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| Ingredients | | - |  | 2 sweet potatoes, peeled and cubed (large) |
| - | | 2 tablespoons unsalted butter |
| - | | 1 chili from a can of chipotle chilies inch adobo sauce |
| - | | 1/2 teaspoon adobo sauce from can of peppers |
| - | | 1/2 teaspoon Salt |
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