| Directions | Cook beans for one hour, add lard. Add remaining ingredients and cook until done. Add salt to taste. |
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Ingredients | - | | 2 cups white beans |
- | | 1 tablespoon lard |
- | | 2 tablespoons brown sugar |
- | | 1/4 cup pickle juice |
- | | 1/2 cup ketchup |
- | | 1 onion, chopped (medium) |
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