Boil potatoes in skins until tender (about 20 minutes). Refrigerate overnight. Skin and grate potatoes, adding salt to taste. Mix potatoes, margarine, chives, sour cream, and cheese. Bake at 350° for 30 minutes.
Ingredients
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5 potatoes (medium)
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salt to taste
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1 stick margarine
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1/4 cup chives
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1/2 pint sour cream
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1 cup grated cheese
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