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Sweet Creamed Peas - Recipe

Sweet peas served with a rich cream sauce make this a perfect side dish. Its delightfully rich flavor will have you going back for more.
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Sweet Creamed Peas Recipe
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil. Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into the peas. Cook over medium high heat until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note: Half-&-half can be substituted for the heavy whipping cream if desired. This will reduce the amount of fat slightly.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
-2 cups frozen green peas
-1/8 teaspoon salt
-2/3 cup water
-3 tablespoons butter
-1/3 cup heavy cream
-2 tablespoons flour
-1 tablespoon sugar