Cook noodles, drain and put into crock pot with stick of margarine. Once margarine is melted, add milk, evaporated milk, eggs, salt, pepper and 2 cups of cheese. Stir to combine and then place remaining 1/2 cup of cheese on top. Cook on low for 3 hrs.
Ingredients
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8 ounces Small Shell Noodles
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1 can evaporated milk
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1 1/2 cups Milk
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1 stick margarine
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3 Eggs
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2 1/2 cups shredded cheese
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Salt and pepper
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