| | Directions | | Slice squash in half. Remove seeds. Peel. Cut into 1/2-inch thick slices. Coat a 9x13 glass baking dish with nonstick cooking spray. Lay squash pieces slightly overlapping in dish. In a small saucepan, melt butter. Stir in seasonings. Remove from heat. In a small bowl, mix the bread crumbs and cheese and 1 T of the melted butter. Brush squash with melted butter, then sprinkle with crumb mixture. Bake at 375 degrees uncovered about 55 to 60 minutes or until tender. |
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| Ingredients | | - |  | 1 butternut squash |
| - | | 1/4 cup butter |
| - | | 1/4 cup bread crumbs |
| - | | 1/3 cup Parmesan cheese |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon vegetable seasoning |
| - | | 1/2 teaspoon garlic powder |
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