| Directions | Combine first three ingredients. Cover and cook for 30-40 minutes or until apples are tender, stirring constantly. Remove from heat. Add vanilla. Mash or put in blender to desired consistency. Optional: Remove peelings. Serve warm or cold. |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 8 cups chopped, tart cooking apples |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup packed brown sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon cinnamon |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons vanilla extract |
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| ![](https://files.recipetips.com/images/spacer.gif) |