Recipes - print - Fresh Chunky Applesauce

Fresh Chunky Applesauce - Recipe

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Combine first three ingredients. Cover and cook for 30-40 minutes or until apples are tender, stirring constantly. Remove from heat. Add vanilla. Mash or put in blender to desired consistency. Optional: Remove peelings. Serve warm or cold.
-8 cups chopped, tart cooking apples
-1/2 cup packed brown sugar
-1 teaspoon cinnamon
-2 teaspoons vanilla extract