Combine first three ingredients. Cover and cook for 30-40 minutes or until apples are tender, stirring constantly. Remove from heat. Add vanilla. Mash or put in blender to desired consistency. Optional: Remove peelings. Serve warm or cold.
Ingredients
-
8 cups chopped, tart cooking apples
-
1/2 cup packed brown sugar
-
1 teaspoon cinnamon
-
2 teaspoons vanilla extract
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
