| Directions | Pour into 9 X 13 buttered dish. Sprinkle with 2 c. crushed frosted flakes and 1/4 c. melted butter. Bake for 1 hour at 350°. |
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Ingredients | - | | 1 package frozen hash browns (thawed) (2 lbs bag) |
- | | 1/2 cup butter |
- | | 1 teaspoon salt & dash of pepper |
- | | 1/2 cup chopped onion |
- | | 1 can cream of chicken soup |
- | | 12 ounces sour cream |
- | | 2 cups grated Cheddar cheese |
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