| | Directions | | Preheat oven to 450°. Place the potatoes in a large bowl and drizzle with olive oil. Using your hands turn potatoes until thoroughly coated with the oil. Transfer the potatoes to a baking sheet in a single layer, and scatter the garlic cloves over the top. Sprinkle the potatoes with the herbs, pepper, and salt. Bake, turning with a spatula every 20 minutes or so, until crispy and golden, about 1 hour. |
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| Ingredients | | - |  | 2 pounds new potatoes |
| - | | 3 tablespoons extra virgin olive oil |
| - | | 4 cloves garlic, peeled |
| - | | 1 tablespoon Herbs de Provence (see misc. recipes) |
| - | | 1 teaspoon freshly ground black pepper |
| - | | 1/2 teaspoon Salt |
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