 | | Directions | | Cook broccoli until stems are tender. Place in ungreased casserole dish. Beat soup and milk and pour over broccoli. Sprinkle with cheese. Mix Bisquick and margarine until crumbly. Sprinkle over cheese. Bake at 400 degrees until crumbs are light brown (about 20 minutes). |
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| Ingredients | | - |  | 1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli |
| - | | 1 can condensed cream of mushroom soup |
| - | | 1/4 cup milk |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 cup Bisquick baking mix |
| - | | 1/4 cup firm margarine |
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