| Directions | On medium heat, brown noodles in butter. Add water, rice, and bouillon cubes. Cover and simmer for 20 minutes. |
|
|
Ingredients | - | | 1 1/4 cups Uncle Bens long grain converted rice |
- | | 1/4 pound butter, not margarine |
- | | 3 chicken bouillon cubes |
- | | 1 1/4 cups fine egg noodles |
- | | 3 cups water |
|
| |