| | Directions | | On medium heat, brown noodles in butter. Add water, rice, and bouillon cubes. Cover and simmer for 20 minutes. |
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| Ingredients | | - |  | 1 1/4 cups Uncle Bens long grain converted rice |
| - |  | 1/4 pound butter, not margarine |
| - |  | 3 chicken bouillon cubes |
| - |  | 1 1/4 cups fine egg noodles |
| - |  | 3 cups water |
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