| | Directions | | Brown rice in butter, oil and garlic in skillet. Add remaining ingredients. Cook 30 minutes with lid on. Don't stir. Used minced garlic if desired. |
|
|
| Ingredients | | - |  | 1 cup Long Grain Rice |
| - | | 1/4 cup Onion |
| - | | 1 clove garlic |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons butter |
| - | | 2 1/2 cups water |
| - | | 1 chicken bullion |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon Thyme |
| - | | 1/4 teaspoon marjoram |
| - | | 1/4 teaspoon basil |
| - | | 1/4 teaspoon tarragon |
| |
| |
