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Peppers & Italian Sausage - Recipe

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Cut green peppers in long 1/2-inch strips. Chop onion up with garlic. Fry vegetables in oil. Fry Italian sausage in separate pan until well done. Cut into small bite-size pieces and place in frying pan with vegetables. Simmer for 5 to 10 minutes. Serve hot for side dishes or as a sandwich.

Option: slow cook in crock pot.

-2 pounds green peppers
-2 onions (large)
-2 pounds Italian sausage
-2 cloves garlic
-1/4 cup Oil