| | Directions | | Chop pepper, onions, and celery into large chunks. Sauté in butter. Add tomatoes, sugar, and seasonings. Bring to a boil. Mix cornstarch and vinegar; stir into tomato mixture. Pour into a casserole dish and bake at 375° for 30 minutes. |
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| Ingredients | | - |  | 1/2 cup chopped green pepper |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped celery |
| - | | 2 tablespoons butter |
| - | | 2 ounces cans diced tomatoes |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon Italian Seasoning |
| - | | Salt and pepper |
| - | | 2 tablespoons cornstarch |
| - | | 2 tablespoons vinegar |
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