| | Directions | | Mix all ingredients together. Heat frying pan over medium heat with oil. Cook accordingly. If you want brown pancakes, replace 1 T potato juice with milk. |
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| Ingredients | | - |  | 2 pounds potatoes, grated |
| - |  | 1/2 cup onions, chopped |
| - |  | 2 teaspoons salt |
| - |  | 2 tablespoons all-purpose flour |
| - |  | 2 Eggs, beaten |
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