Recipes - print - Mom's Scalloped Corn

Mom's Scalloped Corn - Recipe

Simple ingredients lead to a perfectly delicious side dish. Warm and creamy with a crunchy topping, you'll want seconds for sure.
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Mom's Scalloped Corn Recipe
Preheat oven to 350 degrees F. Grease a 2 quart pan.

In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top.

Bake for 45-60 minutes.

-1 can whole kernel corn, drained
-1 can cream style corn
-1 cup milk
-1 1/4 cups saltine crackers, finely crushed (divided)
-2 eggs, beaten
-1/2 teaspoon salt