Place hash browns in greased 11x15" pan. Mix remaining ingredients and pour over hash browns. Cover top with crushed potato chips, if you like. Bake casserole for 40- 45 minutes at 350°.
Ingredients
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1 package frozen hash browns (2 lb. bag)
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1 1/2 sticks butter-melted
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8 ounces grated cheddar cheese
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1 can cream of chicken soup
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1/4 cup chopped onion
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1 teaspoon Salt
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1 cup sour cream
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