| Directions | Pour ingredients into pan. Crush 1 tube Ritz crackers and spread over top. Slice 1 stick oleo into pats on top. Bake 45 minutes at 350F. |
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Ingredients | - | | 2 cans green beans |
- | | 1 can corn (drained) |
- | | 1 cup shredded cheddar cheese |
- | | 1/2 cup sour cream |
- | | 1 can celery soup |
- | | 1 stick oleo |
- | | 1 tube Ritz crackers |
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