| | Directions | | Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss. Spoon into a lightly greased 9 x 13 baking dish; cover with foil. Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley just before serving. |
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| Ingredients | | - |  | 1/2 cup ranch dressing |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1/4 cup real bacon bits |
| - | | 2 pounds small red potatoes, quartered |
| - | | 1 tablespoon parsley |
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