Recipes - print - Company Vegetable Casserole 3

Company Vegetable Casserole 3 - Recipe

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1.) In a bowl, combine beans, corn, soup, sour cream, cheese and onion, pour into ungreased 2 qt baking dish.

2.) Combine butter, crumbs, and almonds, sprinkle over vegetables.

3.) Bake uncovered at 350F for 35-40 minutes or til bubbly.

-1 - 15 ounce can cut green beans, drained
-1 can whole kernel corn, drained (15 ounce can)
-1 can cream of celery soup, undiluted
-1/2 cup sour cream
-1/2 cup shredded cheddar cheese
-1/2 cup chopped onion
-1/4 cup butter or margarine, melted
-3/4 cup saltine cracker crumbs
-1/4 cup Sliced Almonds, Toasted