|1.) Combine well-beaten egg yolks, salt, sugar, milk and fat. Gradually stir in flour, beating to blend well.|
2.) Stir in grated potatoes (for best flavor, peel and grate potatoes just before adding). Fold in egg whites.
3.) Bake at once on greased, hot griddle, allow 1 rounded tablespoonful batter for each cake.
4.) Bake 3 minutes on each side, turning once.
Makes 2 dozen pancakes.
* variation: Finely chopped onions may be put on top of batter on griddle, if you are serving the potatoes w/ meat.
** Serve w/ cane or maple-blended syrup for breakfast, with meat for dinner.