In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in blender, and blend for 15-20 seconds until thick and foamy.
Pour into tall glass, then add coffee. Sprinkle with pumpkin spice.
Ingredients
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1 tablespoon canned pumpkin
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2 tablespoons vanilla extract
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1/4 teaspoon cinnamon
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1 cup milk
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1/2 cup strong coffee
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