| | Directions | | Crumble fried bacon, Saut onion and pepper in drippings. Add remaining ingredients, except cheese. Cook 20 - 30 minutes over medium heat, stirring occasionally. Alternate layers of hominy and cheese in a greased 2 qt casserole dish ending with cheese. Bake at 350 for 20 minutes. Serves 6. |
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| Ingredients | | - |  | 4 slices bacon,fried (reserving drippings) |
| - | | 2 slices Onion, chopped |
| - | | 1 can sliced mushrooms, drained (14 ounce can) |
| - | | 1 green pepper, chopped |
| - | | 1 can hominy, drained (29 ounce can) |
| - | | 1 can Rotel (10 ounce can) |
| - | | 1 cup shredded cheese |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon Worcestershire sauce |
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