| | Directions | | Cook corn in a small amount of water. Add butter, salt, pepper, and cream (except for reserved 1/4 cup). Bring to a boil. Reduce Heat. Mix rest of cream with corn starch until smooth. Add to corn mixture. Heat until thick, add sugar. Stir and serve. Add a little milk if you sauce is too thick. |
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| Ingredients | | - |  | 1 ounce pkg. frozen corn |
| - | | 1 carton whipping cream - reserve 1/4 cup. (1/2 pint carton) |
| - | | 1 tablespoon corn starch |
| - | | 1 tablespoon sugar (to taste) |
| - | | 1/3 cup butter (not margarine) |
| - | | 1 teaspoon salt (to taste) |
| - | | 1/2 teaspoon pepper |
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