Recipes - print - Pasta Primavera 8

Pasta Primavera 8 - Recipe

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In a cup mix together cornstarch and 3/4 cup chicken broth, set aside. In a 2 qt. saucepan, heat remaining broth, oregano, garlic to boiling. Add broccoli, carrots and onions. Cover and cook 5 minutes or until vegatables are tender. Add reserved cornstarch mixture. Cook until mixture boils and thickens. Add tomatoes and toss with spaghetti. Serve with grated cheese.
-2 tablespoons cornstarch
-1 can chicken broth
-1 teaspoon dried oregano leaves
-1/4 teaspoon garlic powder
-2 cups broccoli flowerets
-2 carrots - sliced (medium)
-1 onion - cut inch wedges (medium)
-1 tomatoe - diced (medium)
-4 cups cooked spaghetti