- Peel and chop or slice potatoes.
- Cook in enough water to cover for 3 minutes, then drain.
- Add remaining ingredients, mix well. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.
|Prep Time: 1 hour|
Cook Time: 5 hours
|-||12 potatoes (medium)|
|-||1/4 cup onion (chopped)|
|-||1 cup sour cream|
|-||1 can cream of chicken soup|
|-||1 cup shredded cheddar cheese|
|-||1/2 cup butter/margarine|
|-||1 teaspoon Salt|
|-||1/2 teaspoon pepper|