Melt margarine in skillet. Wash and quarter 4 Granny Smith apples. Mix sugar, cornstarch, and cinnamon. Add water and pour over apples. Stew until well done. Stir occasionally. Note: Liquid will thicken.
Ingredients
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2 tablespoons margarine
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4 Granny Smith apples
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1/3 cup sugar
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1 teaspoon cornstarch
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1 teaspoon cinnamon
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1/3 cup water
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