Harvard Beets 20 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--157605/harvard-beets-20.asp

Directions

Mix dry ingredients. Add liquid and mix well. Place over heat until it begins to thicken. Stir in beets and heat to a boil.

Ingredients
-		1 can beets, diced (reserve 2/3 cup beet juice; add water if needed)
-		2 tablespoons flour or 1 tablespoon cornstarch
-		2 tablespoons Sugar
-		2/3 teaspoon salt
-		dash of pepper
-		1/4 cup vinegar